Our mission at Southern Breeze Seafood is to deliver the freshest most natural sustainable seafood while caring for our coastal environment to ensure its long term stability for future generations by implementing best commercial fishing practices and processing.
Sustainable fishing respects marine ecosystems and adapts to the reproductive rate of fish to maintain a balance and ensure the survival of all species. Sustainable fishing rejects the indiscriminate capture of fry and endangered species or those without commercial value.
Sustainable fishing allows humans to continually fish in oceans and other bodies of water indefinitely for edible seafood. Overfishing can cause a lack of fish species, and it can also cause health issues for the remaining species
Many sustainable fish varieties are high in protein, vitamins, minerals and heart-healthy omega-3s, while containing low amounts of harmful chemicals. Overfish seafood, such as Salmon and Tuna, more often than not, contain Mercury, PCBs, or contaminants.